Search Results

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Your query returned 149 variables.

Name
Label/Question
1.

CASE

CASE

Taken from: New York Times Nutrition Survey, October-November 1987 .

2.

DAY OF MEAL

DAY of meal

Taken from: New York Times Nutrition Survey, October-November 1987 .

3.

SEX OF RESPONDENT

SEX of respondent

Taken from: New York Times Nutrition Survey, October-November 1987 .

4.

56. EMPLOYED FULL-TIME OR PART-TIME

56. Are you employed either full-time or part-time? IF YES, ASK: Which one?

Taken from: New York Times Nutrition Survey, October-November 1987 .

5.

60. HISPANIC ORIGIN OR DESCENT

60. Are you of Hispanic origin or descent, or not?

Taken from: New York Times Nutrition Survey, October-November 1987 .

6.

61. EDUCATION

61. What was the last grade in school you completed?

Taken from: New York Times Nutrition Survey, October-November 1987 .

7.

62. HOW OLD ARE YOU?

62. How old are you?

Taken from: New York Times Nutrition Survey, October-November 1987 .

8.

62. AGE RANGES

62. How old are you?

Taken from: New York Times Nutrition Survey, October-November 1987 .

9.

63. RACE

63. Are you white, black, or some other race?

Taken from: New York Times Nutrition Survey, October-November 1987 .

10.

64. MARITAL STATUS

64. What is your marital status? Are you now married, widowed, divorced or separated, or have you never been married?

Taken from: New York Times Nutrition Survey, October-November 1987 .

11.

65. INCOME

65. Total family income in 1986.

Taken from: New York Times Nutrition Survey, October-November 1987 .

12.

STATE

STATE

Taken from: New York Times Nutrition Survey, October-November 1987 .

13.

REGION

REGION

Taken from: New York Times Nutrition Survey, October-November 1987 .

14.

1. AMERICANS ATTENTION TO WHAT THEY EAT

1. Do you think most Americans pay too much attention to what they eat, too little attention, or about the right amount of attention to what they eat? ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

15.

2. RIGHT KINDS OF FOOD OR MUCH JUNK FOOD

2. In general, do you think most Americans eat the right kinds of food, or do you think they eat too much junk food?

Taken from: New York Times Nutrition Survey, October-November 1987 .

16.

3A. CHOLESTEROL

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? a. Cholesterol ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

17.

3B. SALT

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? b. Salt ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

18.

3C. FATS

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? c. Fats ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

19.

3D. ADDITIVES AND PRESERVATIVES

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? d. Additives & pres... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

20.

3E. SUGAR AND SWEET FOOD

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? e. Sugar and sweet ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

21.

3F. CALORIES

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? f. Calories ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

22.

3G. FIBER

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? g. Fiber ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

23.

3H. CAFFEINE

3. When you are deciding what to eat, how often do you pay attention to the amount of . . . in your diet? Do you do that at every meal, at least once a day, a few times a week, once a week, or don't you pay any attention to that? h. Caffeine ... (view details)

Taken from: New York Times Nutrition Survey, October-November 1987 .

24.

4. DID YOU EAT BREAKFAST YESTERDAY

Now, I'd like you to recall some of the meals you ate yesterday. Please be as specific as possible. 4. Did you eat breakfast yesterday?

Taken from: New York Times Nutrition Survey, October-November 1987 .

25.

5. WHAT DID YOU HAVE TO DRINK?

Q5-Q10: ONLY RESPONDENTS WHO ATE BREAKFAST 5. What did you have to drink?

Taken from: New York Times Nutrition Survey, October-November 1987 .

26.

5A. DID YOU HAVE ANY FRUIT OR JUICE?

5a. Did you have any fruit or juice?

Taken from: New York Times Nutrition Survey, October-November 1987 .

27.

6. DID YOU HAVE BREAD OR TOAST? KIND?

6. Did you have bread or toast? IF YES, ASK: What kind?

Taken from: New York Times Nutrition Survey, October-November 1987 .

28.

6A. DID YOU PUT BUTTER/MARGARINE ON IT?

6a. Did you put butter or margarine on it?

Taken from: New York Times Nutrition Survey, October-November 1987 .

29.

6B. DID YOU PUT ANYTHING ELSE ON IT?

6b. Did you put anything else on it?

Taken from: New York Times Nutrition Survey, October-November 1987 .

30.

7. DID YOU HAVE EGGS? HOW MANY?

7. Did you have eggs? IF YES, ASK: How many?

Taken from: New York Times Nutrition Survey, October-November 1987 .

31.

7A. HOW WERE THEY PREPARED?

7a. How were they prepared?

Taken from: New York Times Nutrition Survey, October-November 1987 .

32.

8. DID YOU HAVE BACON,SAUSAGE,OTHER MEAT

8. Did you have bacon or sausage, or any other meat? IF YES, ASK: What?

Taken from: New York Times Nutrition Survey, October-November 1987 .

33.

9. DID YOU HAVE CEREAL? WHAT KIND?

9. Did you have cereal? IF YES, ASK: What kind?

Taken from: New York Times Nutrition Survey, October-November 1987 .

34.

10. EAT ANYTHING ELSE FOR BREAKFAST: 1

10. Did you eat anything else for breakfast that I haven't mentioned?

Taken from: New York Times Nutrition Survey, October-November 1987 .

35.

10. EAT ANYTHING ELSE FOR BREAKFAST: 2

10. Did you eat anything else for breakfast that I haven't mentioned?

Taken from: New York Times Nutrition Survey, October-November 1987 .

36.

11. DID YOU EAT LUNCH YESTERDAY?

11. What about lunch? Did you eat lunch yesterday?

Taken from: New York Times Nutrition Survey, October-November 1987 .

37.

12. WHAT KIND OF MEAT DID YOU EAT?

Q12-Q19: ONLY RESPNDENTS WHO ATE LUNCH 12. Did you eat any meat? IF YES, ASK: What kind of meat did you eat?

Taken from: New York Times Nutrition Survey, October-November 1987 .

38.

12A. TRIM FAT OFF MEAT BEFORE YOU ATE IT

12a. Did you trim the fat off the meat before you ate it?

Taken from: New York Times Nutrition Survey, October-November 1987 .

39.

12B. EAT IT WITH OR WITHOUT THE SKIN?

12b. Did you eat (SAY WHATEVER MENTIONED) with or without the skin?

Taken from: New York Times Nutrition Survey, October-November 1987 .

40.

12C. HOW WAS IT PREPARED?

12c. How was it prepared? Was it broiled, baked, fried, or prepared in some other way?

Taken from: New York Times Nutrition Survey, October-November 1987 .

41.

13. DID YOU EAT ANY FISH OR SEAFOOD?

13. Did you eat any fish or seafood? IF YES, ASK: What did you eat?

Taken from: New York Times Nutrition Survey, October-November 1987 .

42.

13A. HOW WAS IT PREPARED?

13a. How was it prepared? Was it broiled, baked, fried, or prepared in some other way?

Taken from: New York Times Nutrition Survey, October-November 1987 .

43.

14. DID YOU HAVE BREAD OR ROLLS?

14. Did you have bread or rolls? IF YES, ASK: What kind?

Taken from: New York Times Nutrition Survey, October-November 1987 .

44.

14A. PUT BUTTER OR MARGARINE ON IT?

14a. Did you put butter or margarine on it?

Taken from: New York Times Nutrition Survey, October-November 1987 .

45.

15. EAT ANY POTATOES, RICE, OR PASTA

15. Did you eat any potatoes, rice, or pasta, such as spaghetti, macaroni or noodles?

Taken from: New York Times Nutrition Survey, October-November 1987 .

46.

15A.POTATO CHIPS OR PREPARED ANOTHER WAY

15a. Did you have potato chips or were the potatoes fried, baked, mashed, or prepared in some other way?

Taken from: New York Times Nutrition Survey, October-November 1987 .

47.

16. DID YOU EAT ANY VEGETABLES?: 1

16. Did you eat any vegetables? IF YES, ASK: What did you have?

Taken from: New York Times Nutrition Survey, October-November 1987 .

48.

16. DID YOU EAT ANY VEGETABLES?: 2

16. Did you eat any vegetables? IF YES, ASK: What did you have?

Taken from: New York Times Nutrition Survey, October-November 1987 .

49.

16. DID YOU EAT ANY VEGETABLES?: 3

16. Did you eat any vegetables? IF YES, ASK: What did you have?

Taken from: New York Times Nutrition Survey, October-November 1987 .

50.

17. WHAT DID YOU DRINK?

17. What did you drink? (Respondents gave multiple answers)

Taken from: New York Times Nutrition Survey, October-November 1987 .

Results 1 - 50 of 149