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Evaluation of the Texas State Public School Nutrition Policy Change on Student Food Selection and Sales, School Years 2003-2004 and 2004-2005 (ICPSR 20966)

Released/updated on: 2007-11-19

Geographic coverage: United States, Texas

Time period: 2003-01-01--2005-01-01

In August 2004, Texas implemented the Texas Public School Nutrition Policy in order to promote healthier nutrition in its schools. The new policy restricted high fat and high sugar foods, reduced portion sizes, and phased out "deep-fat fried" foods in school food service environments. This study evaluated the impact of that policy by comparing National School Lunch Program (NSLP) production records and school snack bar/a la carte line sales data before and after the policy was implemented. Data from a number of Texas elementary, middle, and high schools for the prepolicy 2003-2004 school year were compared with their data for the postpolicy 2004-2005 school year. Daily NSLP production records list the number of servings of fresh fruit, canned fruit, regular vegetables, high fat vegetables (french fries), legumes, orange juice, apple juice, grape juice, whole milk, fat free milk, chocolate milk, strawberry milk, variety milk, yogurt, low fat/fat free cheese, string cheese, and cube cheese served to students. The snack bar/a la carte line data report annual sales of candy, baked chips, regular chips, deserts, sweetened drinks, ice cream, and water. Demographic information about the schools' school districts include socioeconomic status (less than half of the students eligible for free or reduced price lunches under NSLP/half or more eligible), district size (less than 10,000 students/10,000 or more students), and percentages of Hispanic, Black, and White students. Demographic information about the schools, themselves, includes number of registered students, average number of students and adults served per day, and percent of students eligible for free or reduced price lunches.

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Healthy Schools Program Evaluation, 2006-2014 (ICPSR 33541)

Released/updated on: 2024-02-14

Geographic coverage: United States

Time period: 2006-01-01--2014-01-01

These data were collected as part of the evaluation of the Healthy School Program (HSP), a program that provides support to elementary, middle, and high schools in the United States as they work to create healthy school environments that promote physical activity and healthy eating for students and staff. HSP was created in 2006 by the Alliance for a Healthier Generation with funding from the Robert Wood Johnson Foundation. The HSP evaluation addressed both process and impact outcomes:

Is the HSP technical assistance and training model effective in increasing the implementation of policies and programs that promote and provide access to healthier foods and more physical activity before, during and after school?
Are there distinctive or common school-level characteristics that hasten or hinder school-level implementation of policies and programs that promote and provide access to healthy foods and physical activity in the school setting in HSP schools?
Does participation in HSP contribute to an increase in healthy eating behaviors and physical activity participation among students? Does participation in HSP contribute to a decrease in body mass index (BMI) among students?

The evaluation used a mixed-method design incorporating both quantitative and qualitative components. The quantitative component of the evaluation was a longitudinal design that measured student changes in eating and physical activity behaviors and BMI and schools' implementation of policies and practices promoted by HSP. For the qualitative component the evaluation team conducted site visits in a sample of HSP schools.

Nine data files constitute this data collection:

HSP Participation and Inventory Data File, 2006-2011 (originally called the Inventory Data File)
Pilot Student Survey Data File
Pilot Student Height and Weight Measurements Data File
Survey of Students in Boston and Miami-Dade Public Schools Data File
HSP Participation and Inventory Data File, 2006-2014
Arizona, Prince George's County and Nevada Healthy Schools Youth Survey Data File
Arizona and Prince George's County Youth Height and Weight Measurements Data File
Arizona Academic Achievement Data File
Prince George's County School Wellness Coordinator Survey Data File

Dataset 1 contains data on school characteristics, HSP engagement indicators, baseline and follow-up responses to the Healthy Schools Inventory, and indices derived from the Inventory for all HSP schools as of August 2011. The Inventory collected information about each school's adherence to the Healthy Schools Program Framework, a set of best practice guidelines that promote physical activity and healthy eating among students and staff.

Datasets 2, 4 and 6 contain data from baseline and follow-up administrations of the Healthy Schools Youth Survey questionnaire in three samples of HSP schools: students in grades 5-12 in the initial pilot cohort of HSP schools; students in grades 5, 8 and 10 in the 2007-2008 cohort of HSP schools in Boston, Massachusetts and Miami-Dade County, Florida; and students in grades 5, 8 and 10 or 11 in HSP schools in Arizona, Nevada and Prince George's County, Maryland. Topics covered by the Healthy Schools Youth Survey questionnaire include eating and physical activity habits, attitudes about healthy eating and physical activity, health knowledge, and school food environments.

Datasets 3 and 7 contain baseline and follow-up height and weight measurements and derived BMIs, the former for students in grades 4-12 in schools sampled by the Pilot Student Survey and the latter for students in grades 5, 8, and 10 in Arizona and grades 1-12 in Prince George's County in schools sampled by the Arizona, Prince George's County and Nevada Healthy Schools Youth Survey.

Dataset 5 is an update to Dataset 1. Like Dataset 1 it contains data on HSP participation and engagement and school characteristics. Dataset 5 covers 8,500 schools that participated in HSP through fall 2014. It includes 4,028 of the 4,542 schools in Dataset 1.

Dataset 8 contains average math, reading and language scores for grades in HSP and comparable non-HSP schools in Arizona. Every record in the data file represents a grade (one or more of the grades 2-9) within a school (150 schools) for a given school year (up to seven years 2007-2008 to 2013-2014).

Dataset 9 contains data from a survey of HSP school coordinators in Prince Georges County. The coordinators were interviewed about the implementation of HSP in their schools.