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Hill, K.M.,  Jonnalagadda, S.S.,  Albertson, A.M.,  Joshi, N.A.,  Weaver, C.M. . Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. Journal of Food Science. 77, (8), H170-H175.
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