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Balancing nutrition, luxury, and time constraints in food preparation choices

Citation

The following citation is from the ICPSR Bibliography of Data-related Literature:

Chu-Ping, LoTashiro, Sanae . 2011. Balancing nutrition, luxury, and time constraints in food preparation choices. China Agricultural Economic Review. 3, (2), 245-265. doi:10.1108/17561371111131344

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