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Pub. Year
Citation
2007
Stimpson, Jim P.,  Urrutia-Rojas, Ximena . Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 107, (7), 1218-1223.
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2010
Breslow, Rosalind A.,  Guenther, Patricia M.,  Juan, Wenyen,  Graubard, Barry I. Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006. Journal of the American Dietetic Association. 110, (4), 551-562.
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2007
Nielsen, Samara Joy,  Adair, Linda . An alternative to dietary data exclusions. Journal of the American Dietetic Association. 107, (5), 792-799.
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1999
Potvin, Louise,  Desrosiers, Serge,  Trifonopoulos, Mary,  LeDuc, Nicole,  Rivard, M.,  Macaulay, A.C.,  Paradis, G. Anthropometric characteristics of Mohawk children aged 6 to 11 years: A population perspective. Journal of the American Dietetic Association. 99, (8), 955-961.
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1997
Harnack, Lisa,  Block, Gladys,  Subar, Amy,  Lane, Sylvia,  Brand, R. Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior. Journal of the American Dietetic Association. 97, (9), 957-965.
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2007
Zizza, Claire A.,  Tayie, Francis A.,  Lino, Mark . Benefits of snacking in older Americans. Journal of the American Dietetic Association. 107, (5), 800-806.
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2006
Storey, Maureen L.,  Forshee, Richard A.,  Anderson, Patricia A. Beverage consumption in the US population. Journal of the American Dietetic Association. 106, (12), 1992-2000.
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2007
LaRowe, Tara L.,  Moeller, Suzen M.,  Adams, Alexandra K. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 107, (7), 1124-1133.
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1993
Looker, A.C.,  Loria, C.M.,  Carroll, M.D.,  McDowell, M.A.,  Johnson, C.L. . Calcium intakes of Mexican Americans, Cubans, Puerto Ricans, non-Hispanic whites, and non-Hispanic blacks in the United States. Journal of the American Dietetic Association. 93, (11), 1274-1279.
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1997
Ernst, N.D.,  Obarzanek, E.,  Clark, M.B.,  Briefel, R.R.,  Brown, C.D.,  Donato, K. Cardiovascular health risks related to overweight. Journal of the American Dietetic Association. 97, (7 Suppl), S47-S51.
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1997
Nebeling, Linda C.,  Forman, Michele R.,  Graubard, Barry I.,  Snyder, Richard A. Changes in carotenoid intake in the United States: The 1987 and 1992 National Health Interview Surveys. Journal of the American Dietetic Association. 97, (9), 991-996.
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1992
Lopez, L.M.,  Masse, B. Comparison of body mass indexes and cutoff points for estimating the prevalence of overweight in Hispanic women. Journal of the American Dietetic Association. 92, (11), 1343-1347.
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2009
Mitchell, Diane C.,  Lawrence, Frank R.,  Hartman, Terryl J.,  Curran, Julianne M. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American Dietetic Association. 109, (5), 909-913.
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2009
Lorson, Barbara A.,  Melgar-Quinonez, R.,  Taylor, Christopher A. Correlates of fruit and vegetable intakes in US children. Journal of the American Dietetic Association. 109, (3), 474-478.
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2007
Fulgoni, Victor,  Nicholls, Jill,  Reed, Alan,  Buckley, Rita,  Kafer, Karen,  Huth, Peter,  Dirienzo, Douglas,  Miller, Gregory D. Dairy consumption and related nutrient intake in African-American adults and children in the United States: Continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000. Journal of the American Dietetic Association. 107, (2), 256-264.
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2000
Kuczmarski, Marie Fanelli,  Kuczmarski, Robert J.,  Majjar, Matthew . Descriptive anthropometric reference data for older Americans. Journal of the American Dietetic Association. 100, (1), 59-66.
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1996
Lyons, G.K.,  Woodruff, S.I.,  Candelaria, J.I.,  Rupp, J.W.,  Elder, J.P. . Development of a protocol to assess dietary intake among Hispanics who have low literacy skills in English. Journal of the American Dietetic Association. 96, (12), 1276-1279.
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1991
Kant, A.K.,  Block, G.,  Schatzkin, A.,  Ziegler, Regina G.,  Nestle, M. Dietary diversity in the US population, NHANES II, 1976-1980. Journal of the American Dietetic Association. 91, (12), 1526-1531.
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2007
Kawchak, D. Sampson,  Schall, J.,  Balmer, D.,  Zemel, B.,  Ohene-Frempong, K.,  Stallings, V. Dietary intake of children with sickle cell disease (SCD) compared to the National Health and Nutrition examination Survey (NHANES III). Journal of the American Dietetic Association. 107, (8),
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2007
Johnson, Guy H.,  Keast, Debra R.,  Kris-Etherton, Penny M. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107, (10), 1726-1734.
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1998
Yates, Allison A.,  Schlicker, Sandra A.,  Suitor, Carol W. Dietary reference intakes: The new basis for recommendations for calcium and related nutrients, B vitamins, and choline. Journal of the American Dietetic Association. 98, (6), 699 -
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2010
Reedy, Jill,  Krebs-Smith, Susan M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. Journal of the American Dietetic Association. 110, (10), 1477-1484.
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1986
Kurinij, N.,  Klebanoff, M.A.,  Graubard, B.I. . Dietary supplement and food intake in women of childbearing age. Journal of the American Dietetic Association. 86, (11), 1536-1540.
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1985
Randall, E.,  Nichaman, M.Z.,  Contant, C.F., Jr. . Diet diversity and nutrient intake. Journal of the American Dietetic Association. 85, (7), 830-836.
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2008
Murphy, Mary M.,  Douglass, Judith S.,  Johnson, Rachel K.,  Spence, Lisa A. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. Journal of the American Dietetic Association. 108, (4), 631-639.
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