Log In/Create Account

Publications Search Results

Users may wish to consult What's Included in the Bibliography.

 
 
 
 
Pub. Year
Citation
2012
Hill, K.M.,  Jonnalagadda, S.S.,  Albertson, A.M.,  Joshi, N.A.,  Weaver, C.M. . Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. Journal of Food Science. 77, (8), H170-H175.
Full Text Options: DOI Worldcat Google Scholar
Export Options: RIS EndNote XML
[1]