Really Cool
    Minority Data

Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Citation

The following citation is from the ICPSR Bibliography of Data-related Literature:

Choi, Hyon K.Curhan, Gary . 2004. Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 51, (6), 1023-1029. doi:10.1002/art.20821

Full Text: DOI WorldCat Google Scholar
Export Citation: RIS EndNote XML

Related Studies

This publication is related to the following dataset(s):