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Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey

Citation

The following citation is from the ICPSR Bibliography of Data-related Literature:

Choi, Hyon K.Curhan, Gary . 2007. Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 57, (5), 816-821. doi:10.1002/art.22762

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