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Availability of more-healthy and less-healthy food choices in American Schools: A national study of grade, racial/ethnic, and socioeconomic differences

Citation

The following citation is from the ICPSR Bibliography of Data-related Literature:

Delva, JorgeO'Malley, Patrick M.Johnston, Lloyd D. Oct 2007. Availability of more-healthy and less-healthy food choices in American Schools: A national study of grade, racial/ethnic, and socioeconomic differences. American Journal of Preventive Medicine. 33, (4, Suppl), S226-S239. doi:10.1016/j.amepre.2007.07.018

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