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FOODRSK2: FOOD PRESERVATIVES: RISKS (Post-test)

In general, how risky do you consider the use of food preservatives to be to U.S society as a whole?

ValueLabelUnweighted
Frequency
%
1 Not at all risky 31.4%
2 - 219.6%
3 - 3114.2%
4 - 2411.0%
5 - 3817.4%
6 - 177.8%
7 - 2611.9%
8 - 2712.3%
9 - 156.8%
10 Very risky 156.8%
Missing Data
Sysmiss - 20.9%
Total 219 100%

Based upon 217 valid cases out of 219 total cases.

Location: 50-51 (width: 2; decimal: 0)

Variable Type: numeric

Notes

Source: This variable was taken from: Affect, Reason, and Decision Making.

Copyright: ICPSR has an FAQ on copyright and survey instruments.

Disclaimer: The frequencies for this variable may not be weighted. They are purely descriptive and may not be representative of the study population. Please use with caution and consult the study documentation.