The Source for Crime and Justice Data

FOODCONT: FOOD PRESERVATIVES: CONTROLLABILITY (Pre-test)

To what extent can the risks of using food preservatives be controlled by those who are exposed to those risks?

ValueLabelUnweighted
Frequency
%
1 Very little control 219.6%
2 - 156.8%
3 - 2511.4%
4 - 2411.0%
5 - 2611.9%
6 - 2210.0%
7 - 3415.5%
8 - 2310.5%
9 - 115.0%
10 Very much control 188.2%
Total 219 100%

Based upon 219 valid cases out of 219 total cases.

Location: 26-27 (width: 2; decimal: 0)

Variable Type: numeric

Notes

Source: This variable was taken from: Affect, Reason, and Decision Making.

Copyright: ICPSR has an FAQ on copyright and survey instruments.

Disclaimer: The frequencies for this variable may not be weighted. They are purely descriptive and may not be representative of the study population. Please use with caution and consult the study documentation.