FOODCONT: FOOD PRESERVATIVES: CONTROLLABILITY (Pre-test)
To what extent can the risks of using food preservatives be controlled by those who are exposed to those risks?
|1||Very little control||21||9.6%|
|10||Very much control||18||8.2%|
Based upon 219 valid cases out of 219 total cases.
Location: 26-27 (width: 2; decimal: 0)
Variable Type: numeric
Source: This variable was taken from: Affect, Reason, and Decision Making.
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Disclaimer: The frequencies for this variable may not be weighted. They are purely descriptive and may not be representative of the study population. Please use with caution and consult the study documentation.