Principal Investigator(s): The New York Times
This survey examines respondents' eating habits and views on nutrition. Topics covered include the amount of attention Americans paid to what they eat, junk food, the use of microwave ovens, the length of time for meal preparation, and how much attention the respondent gave to dietary concerns such as cholesterol, salt, fats, additives and preservatives, calories, and caffeine. Additional questions asked of respondents include what they ate for the previous day's meals and snacks, who did most of the shopping for food and cooking in the respondent's home, which of the previous day's meals the respondent ate with the people they lived with, and how many times a week the respondent exercised. Background information on individuals includes age, income, sex, marital status, education, and race.
One or more data files in this study are set up in a non-standard format, such as card image format. Users may need help converting these files before they can be used for analysis.
The New York Times. New York Times Nutrition Survey, October-November 1987 . ICPSR09216-v2. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2011-07-27. doi:10.3886/ICPSR09216.v2
Persistent URL: http://doi.org/10.3886/ICPSR09216.v2
Scope of Study
Geographic Coverage: United States
Date of Collection:
Universe: All adults in the United States, excluding Alaska and Hawaii.
Data Types: survey data
Data Collection Notes:
This file contains a weight variable that must be used in any analysis. The data contain blanks. There are multiple records per case.
Sample: Independent random sample for each of the seven days.
- Created variable labels and/or value labels.
Original ICPSR Release: 1990-05-01
- 2011-07-27 SAS, SPSS, and Stata setups have been added to this data collection.
Related Publications (?)
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