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Lewis, J.E.,  Arheart, K.L.,  LeBlanc, W.G.,  Fleming, L.E.,  Lee, D.J.,  Davila, E.P.,  Caban-Martinez, A.J.,  Dietz, N.A.,  McCollister, K.E.,  Bandiera, F.C.,  Clark, J.D. . Food label use and awareness of nutritional information and recommendations among persons with chronic disease. American Journal of Clinical Nutrition. 90, (5), 1351-1357.
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