National Archive of Computerized Data on Aging

Publications Search Results

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Pub. Year
Citation
2010
Reedy, Jill,  Krebs-Smith, Susan M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. Journal of the American Dietetic Association. 110, (10), 1477-1484.
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2009
Kipnis, Victor,  Midthune, Douglas,  Buckman, Dennis W.,  Dodd, Kevin W.,  Guenther, Patricia M.,  Krebs-Smith, Susan M.,  Subar, Amy F.,  Tooze, Janet A.,  Carroll, Raymond J.,  Freedman, Laurence S. Modeling data with excess zeros and measurement error: Application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics. 65, (4), 1003-1010.
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2006
Guenther, Patricia M.,  Dodd, Kevin W.,  Reedy, Jill,  Krebs-Smith, Susan M. Most Americans eat much less than recommended amounts of fruits and vegetables. Journal of the American Dietetic Association. 106, (9), 1371-1379.
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2003
Berrigan, David,  Dodd, Kevin,  Troiano, Richard P.,  Krebs-Smith, Susan M.,  Barbash, Rachel Ballard . Patterns of health behavior in U.S. adults. Preventive Medicine. 36, (5), 615-623.
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1998
Krebs-Smith, Susan M. Progress in improving diet to reduce cancer risk. Cancer. 83, (7), 1425-1432.
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2008
Bachman, Jessica L.,  Reedy, Jill,  Subar, Amy F.,  Krebs-Smith, Susan M. Sources of food group intakes among the US population, 2001-2002. Journal of the American Dietetic Association. 108, (5), 804-814.
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