Search Results

Your query returned 89 citations.

1.
2010
Breslow, Rosalind A.,  Guenther, Patricia M.,  Juan, Wenyen,  Graubard, Barry I. Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006. Journal of the American Dietetic Association. 110, (4), 551-562.
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2.
2010
Post, Robert E.,  Mainous, Arch G.,  Diaz, Vaness A.,  Matheson, Eric M.,  Everett, Charles J. Use of the nutrition facts label in chronic disease management: Results from the National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 110, (4), 628-632.
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3.
2010
Reedy, Jill,  Krebs-Smith, Susan M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. Journal of the American Dietetic Association. 110, (10), 1477-1484.
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4.
2010
O'Neil, Carol E.,  Nicklas, Theresa A.,  Zanovec, Michael,  Cho, Susan . Whole-grain consumption is associated with diet quality and nutrient intake in adults: The National Health and Nutrition Examination Survey, 1999-2004. Journal of the American Dietetic Association. 110, (10), 1461-1468.
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5.
2010
Naqvi, Asghar Z.,  Buettner, Catherine,  Phillips, Russell S.,  Davis, Roger B.,  Mukamal, Kenneth J. n-3 fatty acids and periodontitis in US adults. Journal of the American Dietetic Association. 110, (11), 1669-1675.
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6.
2010
Johnson, Elizabeth J.,  Maras, Janice E.,  Rasmussen, Helen M.,  Tucker, Katherine L. Intake of lutein and zeaxanthin differ with age, sex, and ethnicity. Journal of the American Dietetic Association. 110, (9), 1357-1362.
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7.
2009
Oza-Frank, Reena,  Cheng, Yiling J.,  Narayan, K.M. Venkat,  Gregg, Edward W. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. Journal of the American Dietetic Association. 109, (7), 1173-1178.
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8.
2009
Batres-Marquez, S. Patricia,  Jensen, Helen H.,  Upton, Julie . Rice consumption in the United States: Recent evidence from food consumption surveys. Journal of the American Dietetic Association. 109, (10), 1719-1727.
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9.
2009
Mitchell, Diane C.,  Lawrence, Frank R.,  Hartman, Terryl J.,  Curran, Julianne M. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American Dietetic Association. 109, (5), 909-913.
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10.
2009
Chun, Ock Kyoung,  Chung, Sang Jin,  Song, Won O. Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults. Journal of the American Dietetic Association. 109, (2), 245-254.
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11.
2009
Lorson, Barbara A.,  Melgar-Quinonez, R.,  Taylor, Christopher A. Correlates of fruit and vegetable intakes in US children. Journal of the American Dietetic Association. 109, (3), 474-478.
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12.
2009
Tussing-Humphreys, Lisa M.,  Liang, Huifang,  Nemeth, Elizabeta,  Freels, Sally,  Braunschweig, Carol A. Excess adiposity, inflammation, and iron-deficiency in female adolescents. Journal of the American Dietetic Association. 109, (2), 297-302.
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13.
2008
Bachman, Jessica L.,  Reedy, Jill,  Subar, Amy F.,  Krebs-Smith, Susan M. Sources of food group intakes among the US population, 2001-2002. Journal of the American Dietetic Association. 108, (5), 804-814.
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14.
2008
Pan, Yang,  Pratt, Charlotte A. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 108, (2), 276-286.
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15.
2008
Yanetz, Rivka,  Carroll, Raymond J.,  Dodd, Kevin W.,  Subar, Amy F.,  Schatzkin, Arthur,  Freedman, Laurence S. Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: Application to energy intake in the US population. Journal of the American Dietetic Association. 108, (3), 455-464.
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16.
2008
Murphy, Mary M.,  Douglass, Judith S.,  Johnson, Rachel K.,  Spence, Lisa A. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. Journal of the American Dietetic Association. 108, (4), 631-639.
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17.
2008
Lopez, Elsa Pinto,  Rice, Christopher,  Weddle, Dian O.,  Rahill, Guitele J. The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older. Journal of the American Dietetic Association. 108, (2), 248-256.
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18.
2008
Murphy, Mary M.,  Douglass, Judith Spungen,  Birkett, Anne . Resistant starch intakes in the United States. Journal of the American Dietetic Association. 108, (1), 67-78.
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19.
2008
Grandjean, Ann C.,  Fulgoni, Victor L.,  Reimers, Kristin J.,  Agarwal, Sanjiv . Popcorn consumption and dietary and physiological parameters of US children and adults: Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data. Journal of the American Dietetic Association. 108, (5), 853-856.
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20.
2007
Stimpson, Jim P.,  Urrutia-Rojas, Ximena . Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 107, (7), 1218-1223.
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21.
2007
Stimpson, Jim P.,  Nash, Anita C.,  Ju, Hyunsu,  Eschbach, karl . Neighborhood deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 107, (11), 1895-1902.
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22.
2007
Stimpson, Jim P.,  Lackan, Nuha A. Serum carotenoid levels vary by marital status. Journal of the American Dietetic Association. 107, (9), 1581-1585.
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23.
2007
Kawchak, D. Sampson,  Schall, J.,  Balmer, D.,  Zemel, B.,  Ohene-Frempong, K.,  Stallings, V. Dietary intake of children with sickle cell disease (SCD) compared to the National Health and Nutrition examination Survey (NHANES III). Journal of the American Dietetic Association. 107, (8),
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24.
2007
Forrest, Kimberly Y.Z.,  Leeds, Marcy J. Prevalence and associated factors of overweight among Mexican-American adolescents. Journal of the American Dietetic Association. 107, (10), 1797-1800.
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25.
2007
Johnson, Guy H.,  Keast, Debra R.,  Kris-Etherton, Penny M. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107, (10), 1726-1734.
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26.
2007
LaRowe, Tara L.,  Moeller, Suzen M.,  Adams, Alexandra K. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. Journal of the American Dietetic Association. 107, (7), 1124-1133.
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27.
2007
Carrera, Patricia M.,  Gao, Xiang,  Tucker, Katherine L. A study of dietary patterns in the Mexican-American population and their association with obesity. Journal of the American Dietetic Association. 107, (10), 1735-1742.
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28.
2007
Zizza, Claire A.,  Tayie, Francis A.,  Lino, Mark . Benefits of snacking in older Americans. Journal of the American Dietetic Association. 107, (5), 800-806.
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29.
2007
Nielsen, Samara Joy,  Adair, Linda . An alternative to dietary data exclusions. Journal of the American Dietetic Association. 107, (5), 792-799.
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30.
2007
Volpe, Stella L.,  Schall, Joan I.,  Gallagher, Paul R.,  Stallings, Virginia A.,  Bergqvist, A.G. Christina . Nutrient intake of children with intractable epilepsy compared with healthy children. Journal of the American Dietetic Association. 107, (6), 1014-1018.
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31.
2007
Wright, Jacqueline D.,  Borrud, Lori G.,  McDowell, Margaret A.,  Wang, Chia-Yih,  Radimer, Kathy,  Johnson, Clifford L. Nutrition assessment in the National Health And Nutrition Examination Survey 1999-2002. Journal of the American Dietetic Association. 107, (5), 822-829.
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32.
2007
Fulgoni, Victor,  Nicholls, Jill,  Reed, Alan,  Buckley, Rita,  Kafer, Karen,  Huth, Peter,  Dirienzo, Douglas,  Miller, Gregory D. Dairy consumption and related nutrient intake in African-American adults and children in the United States: Continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000. Journal of the American Dietetic Association. 107, (2), 256-264.
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33.
2006
Fiore, Heather,  Travis, Susan,  Whalen, Amy,  Auinger, Peggy,  Ryan, Sheryl . Potentially protective factors associated with healthful body mass index in adolescents with obese and nonobese parents: A secondary data analysis of the Third National Health and Nutrition Examination Survey, 1988-1994. Journal of the American Dietetic Association. 106, (1), 55-64.
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34.
2006
Kerver, Jean M.,  Yang, Eun Ju,  Obayashi, Saori,  Bianchi, Leonard,  Song, Won O. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults. Journal of the American Dietetic Association. 106, (1), 46-53.
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35.
2006
Su, L. Joseph,  Arab, Lenore . Salad and raw vegetable consumption and nutritional status in the adult US population: Results from the Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 106, (9), 1394-1404.
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36.
2006
Gao, Xiang,  Wilde, Parke E.,  Lichtenstein, Alice H.,  Tucker, Katherine L. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002). Journal of the American Dietetic Association. 106, (11), 1759-1765.
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37.
2006
Storey, Maureen L.,  Forshee, Richard A.,  Anderson, Patricia A. Beverage consumption in the US population. Journal of the American Dietetic Association. 106, (12), 1992-2000.
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38.
2006
Song, Won O.,  Chun, Ock Kyoung,  Kerver, Jean,  Cho, Susan,  Chung, Chin Eun,  Chung, Sang-Jin . Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. Journal of the American Dietetic Association. 106, (11), 1783-1789.
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39.
2006
Guenther, Patricia M.,  Dodd, Kevin W.,  Reedy, Jill,  Krebs-Smith, Susan M. Most Americans eat much less than recommended amounts of fruits and vegetables. Journal of the American Dietetic Association. 106, (9), 1371-1379.
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40.
2005
Stookey, Jodi Dunmeyer . High prevalence of plasma hypertonicity among community-dwelling older adults: Results from NHANES III. Journal of the American Dietetic Association. 105, (8), 1231-1239.
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41.
2005
Song, Won O.,  Chun, Ock Kyoung,  Obayashi, Saori,  Cho, Susan,  Chung, Chin Eun . Is consumption of breakfast associated with body mass index in US adults?. Journal of the American Dietetic Association. 105, (9), 1373-1382.
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42.
2004
Holcomb, Carol Ann,  Heim, Deborah L.,  Loughin, Thomas M. Physical activity minimizes the association of body fatness with abdominal obesity in white, premenopausal women: Results from the Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 104, (12), 1859-1862.
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43.
2004
Moore, Carolyn,  Murphy, Mary M.,  Keast, Debra R.,  Holick, Michael F. Vitamin D intake in the United States. Journal of the American Dietetic Association. 104, (6), 980-983.
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44.
2004
Weinstein, Stephanie J.,  Vogt, Tara M.,  Gerrior, Shirley A. Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey. Journal of the American Dietetic Association. 104, (4), 576-584.
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45.
2003
Arab, Lenore,  Carriquiry, Alicia,  Steck-Scott, Susan,  Gaudet, Mia M. Ethnic differences in the nutrient intake adequacy of premenopausal US women: Results from the Third National Health Examination Survey. Journal of the American Dietetic Association. 103, (8), 1008-1014.
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46.
2003
Sahyoun, Nadine R.,  Krall, Elizabeth . Low dietary quality among older adults with self-perceived ill-fitting dentures. Journal of the American Dietetic Association. 103, (11), 1494-1499.
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47.
2003
Sahyoun, Nadine R.,  Lin, Chien-Lung,  Krall, Elizabeth . Nutritional status of the older adult is associated with dentition status. Journal of the American Dietetic Association. 103, (1), 61-66.
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48.
2002
Castellanos, Victoria Hammer,  Andrews, Yvette N. Inherent Flaws in a Method of Estimating Meal Intake Commonly Used in Long-Term-Care Facilities. Journal of the American Dietetic Association. 102, (6), 826-830.
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49.
2001
Kuczmarski, M.F.,  Kuczmarski, R.J.,  Najjar, M. Effects of age on validity of self-reported height, weight, and body mass index: findings from the Third National Health and Nutrition Examination Survey, 1988-1994. Journal of the American Dietetic Association. 101, (1), 28-34.
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50.
2000
Anonymous . Food insufficiency increases nutritional risk among elderly. Journal of the American Dietetic Association. 100, (8), 877 -
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