Publications Search Results

1986

Block, G., Hartman, A.M., Dresser, C.M., Carroll, M.D., Gannon, J., Gardner, L. A data-based approach to diet questionnaire design and testing. American Journal of Epidemiology. 124, (3), 453-469.

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2000

Gilpin, E.A., Stillman, F.A., Hartman, A.M., Gibson, J.T., Pierce, J.P. . Index for US state tobacco control initial outcomes. American Journal of Epidemiology. 152, (8), 727-738.

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1985

Pickle, L.W., Hartman, A.M. . Indicator foods for vitamin A assessment. Nutrition and Cancer. 7, (1-2), 3-23.

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1985

Block, G., Dresser, C.M., Hartman, A.M., Carroll, M.D. . Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. American Journal of Epidemiology. 122, (1), 27-40.

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1985

Block, G., Dresser, C.M., Hartman, A.M., Carroll, M.D. . Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. American Journal of Epidemiology. 122, (1), 13-26.

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2001

Shopland, D.R., Gerlach, K.K., Burns, D.M., Hartman, A.M., Gibson, J.T. . State-specific trends in smoke-free workplace policy coverage: The Current Population Survey Tobacco Use Supplement, 1993 to 1999. Journal of Occupational and Environmental Medicine. 43, (8), 680-686.

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1997

Gerlach, K.K., Shopland, D.R., Hartman, A.M., Gibson, J.T., Pechacek, T.F. . Workplace smoking policies in the United States: Results from a national survey of more than 100,000 workers. Tobacco Control. 6, (3), 199-206.

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