Publications Search Results Your query returned 7 citations. Results 1 - 7 Results per page: 25 50 100 Sort by: Pub Date (newest) Pub Date (oldest) Title A-Z Recent Additions Author A-Z Author Z-A [1] Clear All Pub. Year Citation 2002 Alaimo, Katherine, Olson, Christine M., Frongillo, Edward A. Family food insufficiency, but not low family income, is positively associated with dysthymia and suicide symptoms in adolescents. Journal of Nutrition. 132, 719-725. Full Text Options: Worldcat Google Scholar Export Options: RIS/EndNote 2001 Alaimo, Katherine, Olson, Christine M., Frongillo, Edward A. Food insufficiency and American school-aged children's cognitive, academic, and psychosocial development. Pediatrics. 108, (1), 44-53. Full Text Options: Worldcat Google Scholar Export Options: RIS/EndNote 2007 Hanson, Karla L., Sobal, Jeffrey, Frongillo, Edward A. Gender and marital status clarify associations between food insecurity and body weight. Journal of Nutrition. 137, (6), 1460-1465. Full Text Options: Worldcat Google Scholar Export Options: RIS/EndNote 2009 Sobal, Jeffery, Hanson, Karla L., Frongillo, Edward A. Gender, ethnicity, marital status, and body weight in the United States. Obesity. 17, (12), 2223-2231. Full Text Options: DOI Worldcat Google Scholar Export Options: RIS/EndNote 2003 Sobal, Jeffrey, Rauschenbach, Barbara, Frongillo, Edward A. Marital status changes and body weight changes: A US longitudinal analysis. Social Science and Medicine. 56, (7), 1543-1555. Full Text Options: DOI Worldcat Google Scholar Export Options: RIS/EndNote 2003 Lee, Soo-Kyung, Sobal, Jeffrey, Frongillo, Edward A., Olson, Christine M., Wolfe, Wendy S. Parity and body weight in the United States: Differences by race and size of place of residence. Obesity. 13, 1263-1269. Full Text Options: DOI Worldcat Google Scholar Export Options: RIS/EndNote 2001 Sun Lee, Jung, Frongillo, Edward A. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons. Journal of Nutrition. 131, 765-773. Full Text Options: Worldcat Google Scholar Export Options: RIS/EndNote Results 1 - 7 of 7 [1]