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Your query returned 89 citations.

2010
Breslow, Rosalind A.,  Guenther, Patricia M.,  Juan, Wenyen,  Graubard, Barry I. Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006. Journal of the American Dietetic Association. 110, (4), 551-562.
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2010
Post, Robert E.,  Mainous, Arch G.,  Diaz, Vaness A.,  Matheson, Eric M.,  Everett, Charles J. Use of the nutrition facts label in chronic disease management: Results from the National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 110, (4), 628-632.
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2010
Reedy, Jill,  Krebs-Smith, Susan M. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. Journal of the American Dietetic Association. 110, (10), 1477-1484.
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2010
O'Neil, Carol E.,  Nicklas, Theresa A.,  Zanovec, Michael,  Cho, Susan . Whole-grain consumption is associated with diet quality and nutrient intake in adults: The National Health and Nutrition Examination Survey, 1999-2004. Journal of the American Dietetic Association. 110, (10), 1461-1468.
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2010
Naqvi, Asghar Z.,  Buettner, Catherine,  Phillips, Russell S.,  Davis, Roger B.,  Mukamal, Kenneth J. n-3 fatty acids and periodontitis in US adults. Journal of the American Dietetic Association. 110, (11), 1669-1675.
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2010
Johnson, Elizabeth J.,  Maras, Janice E.,  Rasmussen, Helen M.,  Tucker, Katherine L. Intake of lutein and zeaxanthin differ with age, sex, and ethnicity. Journal of the American Dietetic Association. 110, (9), 1357-1362.
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2009
Oza-Frank, Reena,  Cheng, Yiling J.,  Narayan, K.M. Venkat,  Gregg, Edward W. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. Journal of the American Dietetic Association. 109, (7), 1173-1178.
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2009
Batres-Marquez, S. Patricia,  Jensen, Helen H.,  Upton, Julie . Rice consumption in the United States: Recent evidence from food consumption surveys. Journal of the American Dietetic Association. 109, (10), 1719-1727.
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2009
Mitchell, Diane C.,  Lawrence, Frank R.,  Hartman, Terryl J.,  Curran, Julianne M. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American Dietetic Association. 109, (5), 909-913.
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2009
Chun, Ock Kyoung,  Chung, Sang Jin,  Song, Won O. Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults. Journal of the American Dietetic Association. 109, (2), 245-254.
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2009
Lorson, Barbara A.,  Melgar-Quinonez, R.,  Taylor, Christopher A. Correlates of fruit and vegetable intakes in US children. Journal of the American Dietetic Association. 109, (3), 474-478.
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2009
Tussing-Humphreys, Lisa M.,  Liang, Huifang,  Nemeth, Elizabeta,  Freels, Sally,  Braunschweig, Carol A. Excess adiposity, inflammation, and iron-deficiency in female adolescents. Journal of the American Dietetic Association. 109, (2), 297-302.
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2008
Bachman, Jessica L.,  Reedy, Jill,  Subar, Amy F.,  Krebs-Smith, Susan M. Sources of food group intakes among the US population, 2001-2002. Journal of the American Dietetic Association. 108, (5), 804-814.
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2008
Pan, Yang,  Pratt, Charlotte A. Metabolic syndrome and its association with diet and physical activity in US adolescents. Journal of the American Dietetic Association. 108, (2), 276-286.
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2008
Yanetz, Rivka,  Carroll, Raymond J.,  Dodd, Kevin W.,  Subar, Amy F.,  Schatzkin, Arthur,  Freedman, Laurence S. Using biomarker data to adjust estimates of the distribution of usual intakes for misreporting: Application to energy intake in the US population. Journal of the American Dietetic Association. 108, (3), 455-464.
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2008
Murphy, Mary M.,  Douglass, Judith S.,  Johnson, Rachel K.,  Spence, Lisa A. Drinking flavored or plain milk is positively associated with nutrient intake and is not associated with adverse effects on weight status in US children and adolescents. Journal of the American Dietetic Association. 108, (4), 631-639.
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2008
Lopez, Elsa Pinto,  Rice, Christopher,  Weddle, Dian O.,  Rahill, Guitele J. The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older. Journal of the American Dietetic Association. 108, (2), 248-256.
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2008
Murphy, Mary M.,  Douglass, Judith Spungen,  Birkett, Anne . Resistant starch intakes in the United States. Journal of the American Dietetic Association. 108, (1), 67-78.
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2008
Grandjean, Ann C.,  Fulgoni, Victor L.,  Reimers, Kristin J.,  Agarwal, Sanjiv . Popcorn consumption and dietary and physiological parameters of US children and adults: Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data. Journal of the American Dietetic Association. 108, (5), 853-856.
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2007
Stimpson, Jim P.,  Urrutia-Rojas, Ximena . Acculturation in the United States is associated with lower serum carotenoid levels: Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 107, (7), 1218-1223.
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2007
Stimpson, Jim P.,  Nash, Anita C.,  Ju, Hyunsu,  Eschbach, karl . Neighborhood deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey. Journal of the American Dietetic Association. 107, (11), 1895-1902.
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2007
Stimpson, Jim P.,  Lackan, Nuha A. Serum carotenoid levels vary by marital status. Journal of the American Dietetic Association. 107, (9), 1581-1585.
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2007
Kawchak, D. Sampson,  Schall, J.,  Balmer, D.,  Zemel, B.,  Ohene-Frempong, K.,  Stallings, V. Dietary intake of children with sickle cell disease (SCD) compared to the National Health and Nutrition examination Survey (NHANES III). Journal of the American Dietetic Association. 107, (8),
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2007
Forrest, Kimberly Y.Z.,  Leeds, Marcy J. Prevalence and associated factors of overweight among Mexican-American adolescents. Journal of the American Dietetic Association. 107, (10), 1797-1800.
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2007
Johnson, Guy H.,  Keast, Debra R.,  Kris-Etherton, Penny M. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107, (10), 1726-1734.
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