National Archive of Computerized Data on Aging

Publications Search Results

Your query returned 10 citations.

 
 
 
 
[1]  
Pub. Year
Citation
2007
Stookey, J.D.,  Barclay, D.,  Arieff, A.,  Popkin, B.M. . The altered fluid distribution in obesity may reflect plasma hypertonicity. European Journal of Clinical Nutrition. 61, 190-199.
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1994
Vasconcellos, M.T.L. de . Body mass index: Its relationship with food consumption and socioeconomic variables in Brazil. European Journal of Clinical Nutrition. 48, (Suppl 3), 115-123.
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2012
Addo, O.Y.,  Pereira, M.A.,  Himes, J.H. . Comparability of skinfold thickness to DXA whole-body total fat in their associations with serum triglycerides in youths. European Journal of Clinical Nutrition. 66, 989-993.
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2003
Ford, E.S.,  Liu, S.,  Mannino, D.M.,  Giles, W.H.,  Smith, S.J. . C-reactive protein concentration and concentrations of blood vitamins, carotenoids, and selenium among United States adults. European Journal of Clinical Nutrition. 57, 1157-1163.
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2005
Ford, E.S.,  Mokdad, A.H.,  Liu, S. Healthy Eating Index and C-reactive protein concentration: Findings from the National Health and Nutrition Examination Survey III, 1988-1994. European Journal of Clinical Nutrition. 59, 278-283.
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2007
Semba, R.D.,  Ricks, M.O.,  Ferrucci, L.,  Xue, Q-L,  Huralnik, J.M.,  Fried, L.P. . Low serum selenium is associated with anemia among older adults in the United States. European Journal of Clinical Nutrition. 63, 93-99.
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2009
Tamers, S.L.,  Agurs-Collins, T.,  Dodd, K.W.,  Nebeling, L. US and France adult fruit and vegetable consumption patterns: An international comparison. European Journal of Clinical Nutrition. 63, 11-17.
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2011
Lang, I. A.,  Kipping, R. R.,  Jago, R.,  Lawlor, D. A. . Variation in childhood and adolescent obesity prevalence defined by international and country-specific criteria in England and the United States. European Journal of Clinical Nutrition. 65, (2), 143-150.
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2000
Engels, R.C.M.E.,  Knibbe, R.A. . Young people's alcohol consumption from a European perspective: Risks and benefits. European Journal of Clinical Nutrition. 54, (Suppl. 1), S52-S55.
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