National Archive of Computerized Data on Aging

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Pub. Year
Citation
2006
Wu, Xianli,  Beecher, Gary R.,  Holden, Joanne M.,  Haytowitz, David B.,  Gebhardt, Susan E.,  Prior, Ronald L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. Journal of Agricultural and Food Chemistry. 54, (11), 4069-4075.
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