National Archive of Computerized Data on Aging

Publications Search Results

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Pub. Year
Citation
2010
Wang, Chia-Yih,  Haskell, William L.,  Farrell, Stephen W.,  LaMonte, Michael J.,  Blair, Steven N.,  Curtin, Lester R.,  Hughes, Jeffrey P.,  Burt, Vicki L. Cardiorespiratory fitness levels among US adults 20-49 years of age: Findings from the 1999-2004 National Health and Nutrition Examination Survey. American Journal of Epidemiology. 171, (4), 426-435.
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2006
Pate, Russell R.,  Wang, Chia-Yih,  Dowda, Marsha,  Farrell, Stephen W.,  O'Neill, Jennifer R. Cardiorespiratory fitness levels among US youth 12 to 19 years of age: Findings from the 1999-2002 National Health and Nutrition Examination Survey. Archives of Pediatrics and Adolescent Medicine. 160, (10), 1005-1012.
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2004
Ervin, R. Bethene,  Wright, Jacqueline D.,  Wang, Chia-Yih,  Kennedy-Stephenson, Jocelyn . Dietary Intake of Fats and Fatty Acids for the United States Population: 1999-2000. Advance Data from Vital and Health Statistics. 348, Bethesda, MD: Centers for Disease Control and Prevention, National Center for Health Statistics.
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2004
Ervin, R. Bethene,  Wang, Chia-Yih,  Wright, Jacqueline D.,  Kennedy-Stephenson, Jocelyn . Dietary intake of selected minerals for the United States population: 1999-2000. Advance Data from Vital and Health Statistics. (341),
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2004
Ervin, R. Bethene,  Wright, Jacqueline D.,  Wang, Chia-Yih,  Kennedy-Stephenson, Jocelyn . Dietary intake of selected vitamins for the United States population: 1999-2000. Advance Data from Vital and Health Statistics. (339),
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2007
Wright, Jacqueline D.,  Borrud, Lori G.,  McDowell, Margaret A.,  Wang, Chia-Yih,  Radimer, Kathy,  Johnson, Clifford L. Nutrition assessment in the National Health And Nutrition Examination Survey 1999-2002. Journal of the American Dietetic Association. 107, (5), 822-829.
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2009
Hamner, Heather C.,  Mulinare, Joseph,  Cogswell, Mary E.,  Flores, Alina L.,  Boyle, Coleen A.,  Prue, Christine E.,  Wang, Chia-Yih,  Carriquiry, Alicia L.,  Devine, Owen . Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004. American Journal of Clinical Nutrition. 89, (1), 305-315.
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