National Archive of Computerized Data on Aging

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Pub. Year
Johnson, Guy H.,  Keast, Debra R.,  Kris-Etherton, Penny M. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. Journal of the American Dietetic Association. 107, (10), 1726-1734.
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