National Archive of Computerized Data on Aging

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Pub. Year
Citation
2009
Mitchell, Diane C.,  Lawrence, Frank R.,  Hartman, Terryl J.,  Curran, Julianne M. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. Journal of the American Dietetic Association. 109, (5), 909-913.
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