National Archive of Computerized Data on Aging

Publications Search Results

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Pub. Year
Citation
2004
Choi, Hyon K.,  Curhan, Gary . Beer, liquor, and wine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 51, (6), 1023-1029.
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2007
Choi, Hyon K.,  Curhan, Gary . Coffee, tea, and caffeine consumption and serum uric acid level: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 57, (5), 816-821.
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2007
Gao, Xiang,  Qi, Lu,  Qiao, Ning,  Choi, Hyon K.,  Curhan, Gary,  Tucker, Katherine L.,  Ascherio, Alberto . Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women. Hypertension. 50, 306-312.
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2005
2008
Hak, A. Elizabeth,  Choi, Hyon K. Lifestyle and gout. Current Opinion in Rheumatology. 20, (2), 179-186.
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2007
Choi, Hyon K.,  Ford, Earl S. Prevalence of the metabolic syndrome in individuals with hyperuricemia. American Journal of Medicine. 120, (5), 442-447.
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2007
Choi, Hyon K.,  Ford, Earl S.,  Li, Chaoyang,  Curhan, Gary . Prevalence of the metabolic syndrome in patients with gout: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 57, (1), 109-115.
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2007
Choi, Jee Woong J.,  Ford, Earl S.,  Gao, Xiang,  Choi, Hyon K. Sugar-sweetened soft drinks, diet soft drinks , and serum uric acid level: The Third National Health and Nutrition Examination Survey. Arthritis Care and Research. 59, (1), 109-116.
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