Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population

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The following citation is from the ICPSR Bibliography of Data-related Literature:

Song, Won O.Chun, Ock KyoungKerver, JeanCho, SusanChung, Chin EunChung, Sang-Jin . Nov 2006. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population. Journal of the American Dietetic Association. 106, (11), 1783-1789. doi:10.1016/j.jada.2006.08.015

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