Overview of the diets of lower- and higher-income elderly and their food assistance options

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The following citation is from the ICPSR Bibliography of Data-related Literature:

Guthrie, J.F.Lin, B.H. . Mar/Apr 2002. Overview of the diets of lower- and higher-income elderly and their food assistance options. Journal of Nutrition Education and Behavior. 34, (Suppl. 1), S31-S41. doi:10.1016/S1499-4046(06)60309-6

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