Reducing the sodium-potassium ratio in the US diet: A challenge for public health

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The following citation is from the ICPSR Bibliography of Data-related Literature:

Drewnowski, AdamMaillot, MatthieuRehm, Colin . Aug 2012. Reducing the sodium-potassium ratio in the US diet: A challenge for public health. American Journal of Clinical Nutrition. 96, (2), 439-444. doi:10.3945/ajcn.111.025353

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