<?xml version='1.0' encoding='UTF-8'?>
<xml>
	<records>
		
		 


		<record>
			<ref-type name="Dataset">59</ref-type>
			<contributors>
				<authors>
					
						<author>Cullen, Karen W.</author>
					
				</authors>
				
					<subsidiary-authors>
				    	
    						<author>Robert Wood Johnson Foundation</author> 
    					
					</subsidiary-authors>
				
			</contributors>
			<titles>
				<title>Evaluation of the Texas State Public School Nutrition Policy Change on Student Food Selection and Sales, School Years 2003-2004 and 2004-2005</title>
				<tertiary-title></tertiary-title>
				<short-title></short-title>
			</titles>
			<num-vols>20966</num-vols>
			<edition>ICPSR20966.v1</edition> 
			
			<section>2007-11-19</section> 
			
				
				
					
					<dates>
						<year>2007</year> 
					</dates>
				
			
			
    			
			    			<pub-dates>
    							<year>2005</year> 
    						</pub-dates>
    			
			
			<publisher>Inter-university Consortium for Political and Social Research (ICPSR)</publisher>
			<reviewed-item>
		    	
		    		Texas, 
		    	
		    		United States
		    	
			</reviewed-item>
			<urls>
				<related-urls>
					<url>http://dx.doi.org/10.3886/ICPSR20966.v1</url>
				</related-urls>
			</urls>
			<custom1>
		    	
		    		2003--2005
		    	
			</custom1>
			<custom2>
		    	
			</custom2>
			<custom3>
		    	
		    		administrative records data
		    	
			</custom3>
			
				<custom4>
			    	
				    	DS1: School District Demographics, 
			    	
				    	DS2: School Demographics, 
			    	
				    	DS3: Daily NSLP Production Records, 
			    	
				    	DS4: Monthly NSLP Data for Schools Without Daily Data, 
			    	
				    	DS5: Annual Snack Bar/A La Carte Line Sales
			    	
				</custom4>
			
			<electronic-resource-num>10.3886/ICPSR20966.v1</electronic-resource-num>
		</record>


	</records>
</xml>
