nmm 22 4500 ICPSR20966 MiAaI m f a u cr mn mmmmuuuu 130522s2007 miu f a eng d (MiAaI)ICPSR20966 MiAaI MiAaI Evaluation of the Texas State Public School Nutrition Policy Change on Student Food Selection and Sales, School Years 2003-2004 and 2004-2005 [electronic resource] Karen W. Cullen 2007-11-19 Ann Arbor, Mich. Inter-university Consortium for Political and Social Research [distributor] 2007 ICPSR 20966 Numeric Title from ICPSR DDI metadata of 2013-05-22. AVAILABLE. This study is freely available to the general public. Also available as downloadable files. In August 2004, Texas implemented the Texas Public School Nutrition Policy in order to promote healthier nutrition in its schools. The new policy restricted high fat and high sugar foods, reduced portion sizes, and phased out "deep-fat fried" foods in school food service environments. This study evaluated the impact of that policy by comparing National School Lunch Program (NSLP) production records and school snack bar/a la carte line sales data before and after the policy was implemented. Data from a number of Texas elementary, middle, and high schools for the prepolicy 2003-2004 school year were compared with their data for the postpolicy 2004-2005 school year. Daily NSLP production records list the number of servings of fresh fruit, canned fruit, regular vegetables, high fat vegetables (french fries), legumes, orange juice, apple juice, grape juice, whole milk, fat free milk, chocolate milk, strawberry milk, variety milk, yogurt, low fat/fat free cheese, string cheese, and cube cheese served to students. The snack bar/a la carte line data report annual sales of candy, baked chips, regular chips, deserts, sweetened drinks, ice cream, and water. Demographic information about the schools' school districts include socioeconomic status (less than half of the students eligible for free or reduced price lunches under NSLP/half or more eligible), district size (less than 10,000 students/10,000 or more students), and percentages of Hispanic, Black, and White students. Demographic information about the schools, themselves, includes number of registered students, average number of students and adults served per day, and percent of students eligible for free or reduced price lunches. Cf.: http://dx.doi.org/10.3886/ICPSR20966.v1 diet icpsr eating habits icpsr food icpsr nutrition icpsr obesity icpsr school age children icpsr schools icpsr school lunches icpsr snacks icpsr state regulations icpsr ICPSR XVII.C.1. Social Institutions and Behavior, Socialization, Students, and Youth, United States HMCA IV. Chronic Health Conditions Cullen, Karen W. Inter-university Consortium for Political and Social Research. ICPSR (Series) 20966 Access restricted ; authentication may be required: http://dx.doi.org/10.3886/ICPSR20966.v1 nmm 22 4500 ICPSR33541 MiAaI m f a u cr mn mmmmuuuu 130522s2013 miu f a eng d (MiAaI)ICPSR33541 MiAaI MiAaI Healthy Schools Program Evaluation, 2006-2011 [electronic resource] Audrey Block , Margaret Beam 2013-01-10 Ann Arbor, Mich. Inter-university Consortium for Political and Social Research [distributor] 2013 ICPSR 33541 Numeric Title from ICPSR DDI metadata of 2013-05-22. AVAILABLE. This study is freely available to the general public. Also available as downloadable files. lorida, this survey also used the Healthy Schools Youth Survey questionnaire. ICPSR did not receive the site visit data. Cf.: http://dx.doi.org/10.3886/ICPSR33541.v1 body weight icpsr child health icpsr eating habits icpsr elementary schools icpsr exercise icpsr high schools icpsr middle schools icpsr nutrition icpsr obesity icpsr physical fitness icpsr program evaluation icpsr HMCA IV. Chronic Health Conditions ICPSR XVII.C.1. Social Institutions and Behavior, Socialization, Students, and Youth, United States Block, Audrey Beam, Margaret Inter-university Consortium for Political and Social Research. ICPSR (Series) 33541 Access restricted ; authentication may be required: http://dx.doi.org/10.3886/ICPSR33541.v1