<?xml version='1.0' encoding='utf-8'?>
      <oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
      <dc:title>Evaluation of the Texas State Public School Nutrition Policy Change on Student Food Selection and Sales, School Years 2003-2004 and 2004-2005</dc:title>
		
      		<dc:creator>Cullen, Karen W.</dc:creator>
      	
		
      		<dc:subject>diet</dc:subject>
      	
      		<dc:subject>eating habits</dc:subject>
      	
      		<dc:subject>food</dc:subject>
      	
      		<dc:subject>nutrition</dc:subject>
      	
      		<dc:subject>obesity</dc:subject>
      	
      		<dc:subject>school age children</dc:subject>
      	
      		<dc:subject>schools</dc:subject>
      	
      		<dc:subject>school lunches</dc:subject>
      	
      		<dc:subject>snacks</dc:subject>
      	
      		<dc:subject>state regulations</dc:subject>
      	
		
      		<dc:subject>ICPSR.XVII.C.1</dc:subject>
      	
      		<dc:subject>HMCA.IV</dc:subject>
      	
      	<dc:description>In August 2004, Texas implemented the Texas Public School
 Nutrition Policy in order to promote healthier nutrition in its
 schools. The new policy restricted high fat and high sugar foods,
 reduced portion sizes, and phased out "deep-fat fried" foods in school
 food service environments. This study evaluated the impact of that
 policy by comparing National School Lunch Program (NSLP) production
 records and school snack bar/a la carte line sales data before and
 after the policy was implemented. Data from a number of Texas
 elementary, middle, and high schools for the prepolicy 2003-2004
 school year were compared with their data for the postpolicy 2004-2005
 school year. Daily NSLP production records list the number of servings
 of fresh fruit, canned fruit, regular vegetables, high fat vegetables
 (french fries), legumes, orange juice, apple juice, grape juice, whole
 milk, fat free milk, chocolate milk, strawberry milk, variety milk,
 yogurt, low fat/fat free cheese, string cheese, and cube cheese served
 to students. The snack bar/a la carte line data report annual sales of
 candy, baked chips, regular chips, deserts, sweetened drinks, ice
 cream, and water. Demographic information about the schools' school
 districts include socioeconomic status (less than half of the students
 eligible for free or reduced price lunches under NSLP/half or more
 eligible), district size (less than 10,000 students/10,000 or more
 students), and percentages of Hispanic, Black, and White students.
 Demographic information about the schools, themselves, includes number
 of registered students, average number of students and adults served
 per day, and percent of students eligible for free or reduced price
lunches.</dc:description>
		
      	<dc:date>2007-11-19</dc:date>
	    
      		<dc:type>administrative records data</dc:type>
      	
      	<dc:identifier>20966</dc:identifier>
      	<dc:identifier>10.3886/ICPSR20966</dc:identifier>
    	
      		<dc:source>administrative records</dc:source>
      	
    	
      		<dc:coverage>Texas</dc:coverage>
      	
      		<dc:coverage>United States</dc:coverage>
      	
		
      		<dc:coverage>2003--2005</dc:coverage>
      	
      	<dc:rights> ICPSR metadata records are licensed under a Creative Commons Attribution-Noncommercial 
        3.0 United States License (http://creativecommons.org/licenses/by-nc/3.0/us/).</dc:rights>
      </oai_dc:dc>

