Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults

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The following citation is from the ICPSR Bibliography of Data-related Literature:

Jiang, RuiPaik, David C.Hankinson, John L.Barr, R. Graham . Apr 15, 2007. Cured meat consumption, lung function, and chronic obstructive pulmonary disease among United States adults. American Journal of Respiratory and Critical Care Medicine. 175, (8), 798-804. doi:10.1164/rccm.200607-969OC

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